EXPERIENCE
'A Wine Pairing Journey'
Farm to Table Dinner
Friday, August 19th, 8:00 pm
The Menu
Avinyo Brut Reserve Cava - Aperitif wine
Salad:
Zesty Tomato Basil Salad
Domaine Maestracci "E Prove" Rose, Corsica, France - Salad wine
Entree:
Jireh Family Farm Braised Beef Tips w/ a Red Wine Reduction
Tri-Color Sauteed Bell Peppers
Parmesan Smashed Potatoes
Buttery Garlic Green Beans
Grilled Corn on the Cob
Domaine Anne Gros & Jean-Paul Tollot "La 50/50" France - Main Entree Wine
Dessert:
Maple View Creamery Vanilla Ice Cream
Lambert "The Chocolatier" Tawny Style Port, Austrailia - Dessert Wine
Non- Alcoholic Refreshment:
Garden Herbal Iced Tea
Akeyla Porcher is a Wine & Spirit Education Trust (WSET) Level 2 certified wine professional, also known as a wine nerd! She has just recently launched Picky Wine Palate, where she specializes in private wine experiences, events, and classes. Akeyla believes that wine is meant to be approachable for all palates and has a passion to teach others about what's in their glass. Akeyla will our featured host for this event.
Enjoy an outside, on-farm dinner along with wine pairings with each course. Served with herbal iced tea, and a dessert.
