The 5-Course Menu:
Roasted Rabbit Salad, French Baguettes
JFF Farm-Raised Rabbit, Celery, Red Onion, Dill, Roasted Red Pepper
Smoked Gouda & Baby Spinach Quiche Squares
Puff Pastry, Hickory Smoked Salt, Mozerella
Potato & Leek Melange
Red Skin Potatoes, Garlic, Chicken Stock
Creamy Ham & Asparagus Linguini
JFF Farm-Raised Pork, Spring Peas, Heavy Cream
Personal Key Lime Pie
Florida Key Limes, Sweetened Condensed Milk
Individual ticket for the 5-course meal including herbal iced tea.
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